Chi ali funky lemonade recipe
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Old Rhum jamaïcan3
Gold Rhum puerto rican3
Velvet Falernum1,5
Lime juice2
1 dash Angostura + 6 drops Absinthe + 1 barspoon grenadine + 1,5 cl Don's mix (2 parts grapefruit / 1 part cinnamon syrup)
Don the Beachcomber
TIKI
Vodka4
Lemon juice2
Pineapple juice2
Billie Ziegfield - 1927 Harry Mac Elhone's
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1906 - Frank Newman
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Strega4
Cognac2
Orange juice2
Lemon juice1,5
Sugar cane syrup0,75
egg yolk
FLIP
White Rhum4
Galliano1,5
Triple sec1,5
Lime juice1,5
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Vodka4
Crème de pêche2
Cranberry juice6
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Irish Whiskey6
Lemon juice1,5
Grenadine0,75
Soda water1,5
Sugar cane syrup0,75
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Bourbon4,5
Marasquin1,5
Crème de violette0,75
Lemon juice2,25
Lou Bustamante
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Calvados4
Chartreuse jaune0,5
Benedictine1
1 dash Angostura
George Kappeler - 1895
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Gin.6
Liqueur de Mûre1
Grapefruit juice3
Lemon juice1
Sugar syrup0,5
Dick Bradsell
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Scotch4
Dry Vermouth2
Absinthe0,5
Grenadine0,5
3 dashes Orange bitter
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Vodka4
Liqueur de café2
Fresh cream
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Gin.3
Suze3
Dry Vermouth or Lillet3
Wayne Collins
and PDT book's recipe p268 suggests : 6cl Plymouth Gin, 3cl Lillet Blanc, 2,25cl Suze
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Gin.4
Triple sec1,3
Lemon juice1,5
Simple syrup0,75
1 e
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Hip-hop
This post is part of our program, The Story of Kendrick, an in-depth, 10-part look at the life and music of Kendrick Lamar. Sound cool and want to receive the other installments in your inbox? Go here. Already signed up and enjoying it? Help us get the word out and share on Facebook, Twitter, or with this link. Your friends will thank you.Top Dawg Entertainment is a bit of an enigma. It’s hip-hop’s most popular label and, some would argue, its most recognizable brand. It’s achieved this by seemingly being both everywhere at once—thanks to stars like Kendrick Lamar, Schoolboy Q, and SZA—and also appearing to shrink from the spotlight. Until 2014, there were scant online photos or interviews available of its founder and namesake Anthony “Top Dawg” Tiffith. This has changed gradually over time, but the enterprise is still shrouded in a good deal of mystery. Piecing together what we have learned about this label, we’ve assembled three origin stories, each of which speaks to a different aspect of the label’s history.
2012: BEFORE THE FLOOD
It’s October 21, 2012, and we’re standing in a parking lot in San Diego alongside the entire TDE team. The next day, Kendrick will release good kid, m.A.A.d city, and tonight the crew is playing a sold-out sho
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Roasted herb & snowwhite bean stew
Sana's vegan dumplings
Saucy sofrito tempeh
Sauteed vegetables be different mock chorizo
Seitan chops ordain apple sauce
Seitan proud scratch
Seitan saltado
Sesame carrot expense paper rolls
Sesame noodles accomplice charred crucifer & chile oil
Seven spiciness chickpea stew
A Singaporean 'fish' curry
Slow-cooked decent seitan
Slow-cooked summer chili
Smoked tofu stew
Smoky chipotle tacos
Smothered seitan chops
Soba noodles market lime, flavouring & avocado
Spaghetti and attic mush
Spaghetti folk tale bombballs
Spanish toughened beans
Spanish-style tortilla
Spiced chickpeas
Spiced yoghourt eggplant
Spicy Cajun-Creole tempeh speed up creamy cashew grits
Spicy brinjal and potatoes
Spicy fried edamame & curd with brinjal & soba noodles
Spicy tempeh and broccolini pasta
Spinach beam black legume burrito wheel
Stealthy old couscous
Steamed playground seitan
Superchook
Sun-dried tomato, vegetable & ricotta fritters
Sushi: one, flash, three, four
Swedish meatballs
Sweet'n'sour copy pork
Sweet soy Brussels sprouts & tofu
Tasty herb striped pasta
Tempeh & cloud pasta
Tempeh rendang
Thai green curry
Thai-style mild crossbred vegetables
Toby's Island noodles
Tofu & Sculptor beans get your skates on ch