Chef susan notter biography of michael

  • Michael Matarazzo, CEC, Executive Chef of Farmington Country Club, shares how his journey as a chef has impacted how he cooks, leads his team.
  • Born and raised in England, Susan Notter started baking at a young age.
  • I'm a professional pastry chef proudly teaching at the Culinary Institute of America in Hyde Park, NY. My background is in fine dining restaurants, luxury.
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  • Mike Behind the Mic: Shannon Brown

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    Mike Behind the Mic: Susan Notter

    Updated: Dec. 7, 2022 at 6:18 PM CST

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    By Mike Dubberly

    In this week's episode of Mike Behind the Mic, renowned pastry chef and expert chocolatier Susan Notter joins Mike Dubberly to give some insight into the intricacies of the culinary art of making award winning chocolate and pastry goodies.

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    In this week’s e

    Let customers speak for us

    from 29 reviews

    Gregory L. Taylor

    09/06/2023

    BEAUTIFUL!!

    This place is amazing! The chocolate is insanely good and the staff and chefs know exactly how to make their work BEAUTIFUL!!

    blew me away how good it was.

    Cute shop! Lots of handmade chocolates. I picked up one of their blondie's. Its big enough for 5 or 6 people and tasted amazing, blew me away how good it was.

    Michael Williams

    09/06/2023

    A great place for locals.

    Wonderful place. The staff is amazing and the owner is wonderful. A must visit when you're in town. A great place for locals.

    Will Definitely Try Again

    I got to visit Mrs. Cinthya at the Dallas Chocolate Festival this weekend, and her tiramisu bars were the absolute highlight of my night, which is saying a lot because there were a ton of amazing vendors. If I'm ever in Austin, I will definitely have to drop by the shop and check out the full selection; I'm sure there are even more confectionaries there waiting to become my new favorites. Support local businesses!! 🙌🙌

    Wonderful place

    Wonderful place, beautiful chocolate, & amazing owner.

    Taste Delicious & Looked Amazing

    I wish I had taken a picture of the items I purchased - not only did everything taste delicious bu